We collaborate with local chefs who design meals with variety and seasonal produce in mind. Our philosophy is not an all-or-nothing approach, instead we promote balanced, rounded and feel-good foods that will nourish and support your wellbeing. With vegetarian, dairy-free and gluten-free options, we have a range of dishes, snacks and cuisines to delight everyone.

Sample up to twenty recipes with Retreat Guest Pass, or sign up as a Retreat member to access over a hundred recipes.